WE ALWAYS NEED YOUR HELP! » The D-S China Exchange depends on its own fundraising efforts to sustain its existence (hence some ads on this site). To help ensure this invaluable program is still around for future D-S students and teachers, please click here.
COMMENTS » Please feel free respond to blog postings with comments. Note that they are moderated and may take a few hours to appear.
SOCIAL NETWORKING » Blog posts are moderated, so please repost them via Facebook, Twitter, etc. with the link on the post timeline.

NOTE
Get notified of all new postings via Twitter or by email (FOLLOW halfway down right column). You can also SUBSCRIBE to the DS China Exchange YouTube channel, as well as the Google Photos album.

News about Hangzhou and China

News about Hangzhou and China
Pertinent news about Hangzhou and China from the Shanghai Daily

Wednesday, February 22, 2012

Reflections on Hangzhou

(Andrew)

Wow. I cannot believe it has already been a week that we have been in Hangzhou. So many things have happened that need their own separate blogs, so I will just give a short synopsis of what my first impressions of Hangzhou and its people are.

At around 10am on 2/14, our train from Luoyang arrived at Hangzhou’s train station. Ironically exhausted after our overnight train ride and journey throughout China, we were greeted by a smiling delegation, composed of administration members, faculty, and our host siblings.

A Tale of Two High Schools

(Allen)

Time has really flown by since our arrival here at Hangzhou. Since arriving last Tuesday, we’ve been at the school for over a week. During that time, I’ve grown to appreciate DSHS a lot more…let me explain.

Monday, February 20, 2012

Hangzhou Seniors

(Mel)

Saturday night we met up for dinner followed by a stroll around a night market with the group who came to DS last year. It was really great to get to see Swan, Kevin, SR and Wang Fei again and to hear what they’re all up to now. Here in Hangzhou we’re all being hosted by sophomores so it’s hard to compare their classes to ours but having an opportunity to talk to seniors really got me thinking about the two school systems in a way that’s more relevant to our lives as seniors. So here’s a warning to any seniors who are reading this if you’re sick of hearing about the college process stop reading this blog now (but I think this could be a new spin that might make the whole thing seem more manageable!).

Luoyang and Nanjie (from the past)

(Emily)

The last stops on our journey were a bit surreal, and made our final destination all the more welcoming. In Luoyang, China's ongoing and uneven transition into the present was obvious; while other cities we've seen have been shining and modern, and surpass those of America and Europe, Luoyang semed in some ways to be stuck in the previous century. ( Not the eighteen hundreds. No horses or telegraph lines.) We passed block after block of raw, dusty earth masked by temporary walls, and unfinished, wounded-looking buildings whose metal supports arched into the air like exposed bone. At first, we thought the weather as just overcast, but it turned out that the sky in Luoyang is permanently smoggy. The entire effect was rather dystopic. It is at times like these--well, all the time, but especially times like these--that I wish I spoke more Chinese. Luoyang, while not a prime vacation spot, is still home to millions of people who must have some affection for it. The language barrier bars me from the human interactions that I'm sure would round out my impression of the city.

To Eat or Not to Eat…

(Joseph)

To eat or not to eat…

...but there is no question about eating in China, where everything, including the kitchen sink, gets eaten.

(I apologize in advance. So much of our experience here has been about eating and, although I hesitate to write twice about the same subject, I am blogging once again about the food and eating culture here in China. I promise to find another topic for my forthcoming blogs.)